Producer
Uncle George's Salt
Address: cococollectivehawaii@gmail.com , ,
About Us
Uncle George's Salt holds a cherished place in the hearts of both his loved ones and those he left behind. This treasured tradition lives on through Uncle George’s Hawaiian Salt Mix – a testament to his enduring legacy crafted by his family.
Over five decades, Uncle George meticulously honed his recipe, beginning with a special blend of pure Hawaiian salt crystals, delicately infused with hand-rubbed fresh garlic, lemon, and assorted black pepper. Following tradition, the wet mixture is laid out to bask in the warmth of the sun, completing its transformation.
Ideal for seasoning meat, poultry, and fish, Uncle George’s Hawaiian Salt Mix elevates culinary creations to new heights.
It lends an alluring touch to soups, stews, and grilling endeavors, making it a must-have for any kitchen. Whether gracing steaks on the grill or enhancing the flavors of raw fish or kalo (taro) poke, Uncle George’s salt remains a daily staple in his family’s kitchen.
ABOUT UNCLE GEORGE
Renowned as both a waterman and a chef, Uncle George's roots run deep in the soil of Maui. His affinity for the ocean – manifested through fishing, diving, and surfing – was matched only by his profound compassion for his fellow humans.
Born in Wailuku, a decade preceding Hawai‘i’s statehood, Uncle George embarked on a journey that led him from H.P. Baldwin High School to service in the U.S. Navy during the Vietnam War. Upon his return, he pursued his passion for culinary arts at Kapi‘olani Community College on O‘ahu. His culinary journey culminated in a distinguished career as a cook at the Pacific Beach and Pagoda Hotel in Honolulu.
Despite grappling with the aftermath of war throughout his life, Uncle George embraced his passions wholeheartedly, filling each moment with the warmth of family and friendship. His generosity knew no bounds, often sharing his culinary creations with both loved ones and strangers alike.
Over five decades, Uncle George meticulously honed his recipe, beginning with a special blend of pure Hawaiian salt crystals, delicately infused with hand-rubbed fresh garlic, lemon, and assorted black pepper. Following tradition, the wet mixture is laid out to bask in the warmth of the sun, completing its transformation.
Ideal for seasoning meat, poultry, and fish, Uncle George’s Hawaiian Salt Mix elevates culinary creations to new heights.
It lends an alluring touch to soups, stews, and grilling endeavors, making it a must-have for any kitchen. Whether gracing steaks on the grill or enhancing the flavors of raw fish or kalo (taro) poke, Uncle George’s salt remains a daily staple in his family’s kitchen.
ABOUT UNCLE GEORGE
Renowned as both a waterman and a chef, Uncle George's roots run deep in the soil of Maui. His affinity for the ocean – manifested through fishing, diving, and surfing – was matched only by his profound compassion for his fellow humans.
Born in Wailuku, a decade preceding Hawai‘i’s statehood, Uncle George embarked on a journey that led him from H.P. Baldwin High School to service in the U.S. Navy during the Vietnam War. Upon his return, he pursued his passion for culinary arts at Kapi‘olani Community College on O‘ahu. His culinary journey culminated in a distinguished career as a cook at the Pacific Beach and Pagoda Hotel in Honolulu.
Despite grappling with the aftermath of war throughout his life, Uncle George embraced his passions wholeheartedly, filling each moment with the warmth of family and friendship. His generosity knew no bounds, often sharing his culinary creations with both loved ones and strangers alike.