Producer
Pocock's Pickles
City: Kula, HI,
About Us
Pocock’s Pickles is a Maui-based, small-batch pickle company rooted in local sustainability, island-grown ingredients and community connection. Each jar is thoughtfully crafted to support Hawai'i farmers and reflect the flavors of the islands.
Made in small batches using a traditional preserving and canning process, Pocock’s Pickles feature cucumbers grown on the Big Island, local dill, Hawaiian chili peppers, garlic, vinegar and pickling salt. This time-tested method ensures quality, flavor and shelf-stable jars that can be stored unopened at room temperature.
The result is a crisp, balanced pickle with a distinctly Hawaiian style—bright, fresh, simple and finished with chili peppers that add the perfect kick of heat. Refrigerate after opening and enjoy within one year for best quality. Best enjoyed with 'ohana and loved ones.
Proudly made on Maui, Pocock’s Pickles celebrates quality over quantity and the simple joy of sharing thoughtfully preserved food made with aloha.
Instagram @pocockspickles
Made in small batches using a traditional preserving and canning process, Pocock’s Pickles feature cucumbers grown on the Big Island, local dill, Hawaiian chili peppers, garlic, vinegar and pickling salt. This time-tested method ensures quality, flavor and shelf-stable jars that can be stored unopened at room temperature.
The result is a crisp, balanced pickle with a distinctly Hawaiian style—bright, fresh, simple and finished with chili peppers that add the perfect kick of heat. Refrigerate after opening and enjoy within one year for best quality. Best enjoyed with 'ohana and loved ones.
Proudly made on Maui, Pocock’s Pickles celebrates quality over quantity and the simple joy of sharing thoughtfully preserved food made with aloha.
Instagram @pocockspickles