Producer
Koko Kai Yogurt
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Website: https://kokokaiyogurt.com/
About Us
About Koko Kai Yogurt
Koko Kai Yogurt originated from the concept and inspiration to create a premium European-style plant-based functional yogurt tailored for Vegan, Dairy-free, and Flexitarian consumers seeking a refreshing and pure taste, free from the additives and sugars commonly found in most American yogurts.
In March 2020, as the world was grappling with shutdowns, our Founder Aline’s thriving private Chef business abruptly paused, and Co-Founder Jon’s web development projects slowed down. Leveraging Aline’s expertise as a chef and Certified Holistic Nutritionist, we decided to channel our passion and skills into something meaningful—providing people with GUT HEALTHY, probiotic-rich Coconut Yogurt.
Since then, we’ve dedicated ourselves to perfecting and sharing our Coconut Yogurts, proudly made in Hawaii. Since 2020, we’ve embraced the mantra “Simple is best, Less is More” in our recipe development, drawing on our Founder’s culinary background. Our Coconut Yogurts are not only dairy-free but also boast a fresh, clean taste, a creamy texture, and an absence of questionable ingredients and added sugars. In fact, you’ll find our 4 or 5 highlighted ingredients prominently displayed on the front of the jar label.
We work closely with farmers to source our flavorings across the islands to bring you the only locally made, dairy free yogurt.
We hope you enjoy Koko Kai Yogurt.
Aline & Jon
Koko Kai Yogurt originated from the concept and inspiration to create a premium European-style plant-based functional yogurt tailored for Vegan, Dairy-free, and Flexitarian consumers seeking a refreshing and pure taste, free from the additives and sugars commonly found in most American yogurts.
In March 2020, as the world was grappling with shutdowns, our Founder Aline’s thriving private Chef business abruptly paused, and Co-Founder Jon’s web development projects slowed down. Leveraging Aline’s expertise as a chef and Certified Holistic Nutritionist, we decided to channel our passion and skills into something meaningful—providing people with GUT HEALTHY, probiotic-rich Coconut Yogurt.
Since then, we’ve dedicated ourselves to perfecting and sharing our Coconut Yogurts, proudly made in Hawaii. Since 2020, we’ve embraced the mantra “Simple is best, Less is More” in our recipe development, drawing on our Founder’s culinary background. Our Coconut Yogurts are not only dairy-free but also boast a fresh, clean taste, a creamy texture, and an absence of questionable ingredients and added sugars. In fact, you’ll find our 4 or 5 highlighted ingredients prominently displayed on the front of the jar label.
We work closely with farmers to source our flavorings across the islands to bring you the only locally made, dairy free yogurt.
We hope you enjoy Koko Kai Yogurt.
Aline & Jon
Practices
OUR YOGURT
Creamy, Fresh, Dairy Free & Delicious!
No Starches, No Fillers, No Sugar added High Potency Live & Active Cultures
FLAGSHIP+SEASONAL FLAVORS
Flagship: Passion Fruit, North Shore Vanilla, Hawaiian Honey, Simple Coconut Seasonal: Mango-Turmeric Guava-Hibiscus, Kabocha Pumpkin NET Weight: 8 oz/240ml
Recyclable Glass Jar
DAILY USE BENEFITS
Supports Immunity Boosts Gut Health Anti-Inflammatory Environmentally friendly Versatile, sweet or savory recipe
Creamy, Fresh, Dairy Free & Delicious!
No Starches, No Fillers, No Sugar added High Potency Live & Active Cultures
FLAGSHIP+SEASONAL FLAVORS
Flagship: Passion Fruit, North Shore Vanilla, Hawaiian Honey, Simple Coconut Seasonal: Mango-Turmeric Guava-Hibiscus, Kabocha Pumpkin NET Weight: 8 oz/240ml
Recyclable Glass Jar
DAILY USE BENEFITS
Supports Immunity Boosts Gut Health Anti-Inflammatory Environmentally friendly Versatile, sweet or savory recipe