Cacao Pods
Cacao Pods
Hana Maui Grown: 1-pod yields 20-50 seeds
This item is not presently for sale, please check back when ordering is open.
Make fresh, rich & delicious chocolate.
Naturally low in sugar, a good source of fiber, protein and healthy fats. Rich in vitamins nutients, antioxidantds and minerals, including iron, magnesium, phosphorus, zinc, manganese and copper.
The bean can also be used to make cocoa butter, a rich moisturizer that helps skin stay hydrated.
There are numerous health benefits derived from the seeds including a positive impact on lowering blood pressure and is said to help ward off heart disease.
Fermenting and roasting cacao is the first step in making chocolate. Mash the seeds into a paste called chocolate liqueur; then treat with heat. In order to produce 1 kg of cacao paste about 10 pods are required.
Using raw cacao powder is probably the easiest way to add raw cacao to your diet. Cold-pressing unroasted cacao makes raw cacao, which on its own tastes bitter, so it is often made into a powder that can be added to other foods:
Combine avocado, raw cacao powder, coconut oil, and honey in a blender to create a creamy avocado chocolate mousse.
Add cacao powder, natural peanut butter, and maple syrup to plain Greek yogurt.
Combine raw cacao powder, eggs, brown sugar, almond meal, and butter to make a flourless cacao fudge cake.
Crumble walnuts in a food processor then add dates and raw cacao to create three-ingredient energy balls.
Add raw cacao powder, maca powder, turmeric, cinnamon, honey, and coconut oil to boiled milk for a healthier hot chocolate drink.
Blend raw cocoa powder, water, almond butter, cinnamon, and ice for a delightful banana cacao smoothie.
Sprinkle cacao powder over a bowl of fresh fruit.
Bake a healthy chocolate bread with raw cacao powder, spelt flour, eggs, coconut milk, raw honey, and pistachios.
Naturally low in sugar, a good source of fiber, protein and healthy fats. Rich in vitamins nutients, antioxidantds and minerals, including iron, magnesium, phosphorus, zinc, manganese and copper.
The bean can also be used to make cocoa butter, a rich moisturizer that helps skin stay hydrated.
There are numerous health benefits derived from the seeds including a positive impact on lowering blood pressure and is said to help ward off heart disease.
Fermenting and roasting cacao is the first step in making chocolate. Mash the seeds into a paste called chocolate liqueur; then treat with heat. In order to produce 1 kg of cacao paste about 10 pods are required.
Using raw cacao powder is probably the easiest way to add raw cacao to your diet. Cold-pressing unroasted cacao makes raw cacao, which on its own tastes bitter, so it is often made into a powder that can be added to other foods:
Combine avocado, raw cacao powder, coconut oil, and honey in a blender to create a creamy avocado chocolate mousse.
Add cacao powder, natural peanut butter, and maple syrup to plain Greek yogurt.
Combine raw cacao powder, eggs, brown sugar, almond meal, and butter to make a flourless cacao fudge cake.
Crumble walnuts in a food processor then add dates and raw cacao to create three-ingredient energy balls.
Add raw cacao powder, maca powder, turmeric, cinnamon, honey, and coconut oil to boiled milk for a healthier hot chocolate drink.
Blend raw cocoa powder, water, almond butter, cinnamon, and ice for a delightful banana cacao smoothie.
Sprinkle cacao powder over a bowl of fresh fruit.
Bake a healthy chocolate bread with raw cacao powder, spelt flour, eggs, coconut milk, raw honey, and pistachios.
This product is SNAP eligible.
This product is DA BUX eligible.
Featured Products
You must be logged in to confirm your subscription
Login